Bavarian apple tart that has moist, sweet apples nestled in a cream cheese layer atop a sweet crust.
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Crust
1 cup all-purpose flour
12 cup Land O Lakes® Butter, softened
13 cup sugar
14 teaspoon vanilla extract
Filling
12 cup sugar
2 (8-ounce) packages cream cheese, softened
1 teaspoon vanilla extract
4 medium (4 cups) tart cooking apples, peeled, sliced 1/4 inch
13 cup sugar
12 teaspoon ground cinnamon
12 teaspoon ground nutmeg
Dash ground cardamom
14 cup sliced almonds
STEP 1
Heat oven to 375°F.
STEP 2
Combine all crust ingredients in bowl. Beat at medium speed, scraping bowl often, until dough leaves sides of bowl and forms a ball. Press onto bottom of 10-inch springform pan. Bake 10 minutes.
STEP 3
Combine 1/2 cup sugar, cream cheese, eggs and 1 teaspoon vanilla in same bowl. Beat at medium speed, scraping bowl often, until smooth. Spread mixture over crust.
STEP 4
Place apples in another bowl. Sprinkle with 1/3 cup sugar, cinnamon, nutmeg and cardamom; toss to coat. Arrange apples in concentric circles over filling, pressing narrow end of apple slices into cream cheese mixture.
STEP 5
Bake 45 minutes. Sprinkle with almonds; continue baking 15-20 minutes or until center is almost set. Cool completely.
STEP 6
Remove rim from springform pan. Store refrigerated.
Love baking with apples? Try our highest rated Blue Ribbon Apple Pie! You can't go wrong with this classic.
