Skip Navigation
Search recipes, ingredients, articles, products...
Cheesy Bacon Snack Bread


1 (1-pound) loaf frozen white bread dough , thawed according to package directions

2 tablespoons Land O Lakes® Butter, melted

1/2 teaspoon onion salt

1/2 teaspoon liquid smoke, if desired

2 cups (8 ounces) shredded Cheddar cheese

5 slices (1/3 cup) crisply cooked bacon,   crumbled

2 tablespoons chopped fresh parsley

 *Substitute 1/3 cup real bacon bits.

How to make

  1. STEP 1

    Press dough into greased 15x10x1-inch baking pan or into 15x10x1-inch rectangle on greased baking sheet.

  2. STEP 2

    Combine melted butter, onion salt and liquid smoke in bowl. Brush evenly over dough. Cover; let rise in warm place 45-60 minutes or until double in size.

  3. STEP 3

    Heat oven to 375°F.

  4. STEP 4

    Prick dough carefully all over with fork. Sprinkle cheese and bacon evenly over dough. Bake 15-20 minutes or until edges of dough are golden brown and cheese begins to brown. Sprinkle with parsley. Cool 10 minutes. Cut into serving pieces; serve warm.

Read the Story Behind the Recipe

Tip #1

- If thawed dough is cold let stand covered, about 30 minutes at room temperature before pressing into pan.

Tip #2

- To reheat snack bread, heat oven to 350°F. Wrap bread in aluminum foil. Bake 10-15 minutes or until heated through.

Tip #3

- Read more about this recipe on Recipe Buzz® Blog.

Nutrition (1 serving)

120 Calories
6 Fat (g)
15 Cholesterol (mg)
280 Sodium (mg)
12 Carbohydrates (g)
<1 Dietary Fiber
5 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.