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Cheesy Bacon Snack Bread
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1 (1-pound) loaf frozen white bread dough, thawed according to package directions

2 tablespoons Land O Lakes® Butter, melted

1/2 teaspoon onion salt

1/2 teaspoon liquid smoke, if desired

8 ounces (2 cups) Land O Lakes® Cheesemakers’ Blend Farmstyle Cut Shredded Cheese

5 slices (1/3 cup) crisply cooked bacon,   crumbled

2 tablespoons chopped fresh parsley

 *Substitute 1/3 cup real bacon bits.

How to make

  1. STEP 1

    Press dough into greased 15x10x1-inch baking pan or into 15x10x1-inch rectangle on greased baking sheet.

  2. STEP 2

    Combine melted butter, onion salt and liquid smoke in bowl. Brush evenly over dough. Cover; let rise in warm place 45-60 minutes or until double in size.

  3. STEP 3

    Heat oven to 375°F.

  4. STEP 4

    Prick dough carefully all over with fork. Sprinkle cheese and bacon evenly over dough. Bake 15-20 minutes or until edges of dough are golden brown and cheese begins to brown. Sprinkle with parsley. Cool 10 minutes. Cut into serving pieces; serve warm.

Tip #1

If thawed dough is cold let stand covered, about 30 minutes at room temperature before pressing into pan.

Tip #2

To reheat snack bread, heat oven to 350°F. Wrap bread in aluminum foil. Bake 10-15 minutes or until heated through.

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