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Brown Sugar Baked Beans
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2 (21-ounce) cans pork and beans

1/2 cup chopped onion

1/2 cup firmly packed brown sugar

1/2 cup chili sauce

4 slices cooked bacon, cut into 1/2-inch pieces

2 tablespoons country-style Dijon mustard

1 tablespoon Worcestershire sauce

1/4 teaspoon hot pepper sauce

How to make

  1. STEP 1

    Heat oven to 325°F. 

  2. STEP 2

    Combine all ingredients in ungreased 2-quart casserole. Bake, stirring occasionally, 1 1/2- 2 hours or until slightly thickened.

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