Black & Blue Raspberry Tart

Name: Black & Blue Raspberry Tart
Prep time: 20 min
Total time: 4 h 15 min
Yield: 12 servings
Ingredients: Crust; 1 refrigerated unbaked pie crust; Filling; 1/2 cup fresh blueberries; 1/3 cup fresh blackberries; 1/3 cup fresh raspberries; 3/4 cup cran-raspberry juice; 1 (1/4-ounce) envelope unflavored gelatin; 3/4 cup sugar; 2 large Land O Lakes® Eggs slightly beaten; 1/4 cup Land O Lakes® Butter softened; 1 (8-ounce) package cream cheese , softened; 1/4 cup Land O Lakes® Heavy Whipping Cream; Sauce; 1/4 cup orange-flavored liqueur or orange juice; 2 tablespoons firmly packed brown sugar; 2 tablespoons orange juice; 1 cup sour cream; 1 to 2 teaspoons freshly grated orange zest; Garnish; Fresh berries, if desired; Mint leaves, if desired

This berry-filled tart is a special dessert that will impress anyone.

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20 min

Prep Time

04 hrs 15 min

Total Time

servings

Ingredients

Crust

1 refrigerated unbaked pie crust

Filling

¹/₂ cup fresh blueberries

¹/₃ cup fresh blackberries

¹/₃ cup fresh raspberries

³/₄ cup cran-raspberry juice

1 (1/4-ounce) envelope unflavored gelatin

³/₄ cup sugar

2 large Land O Lakes® Eggs, slightly beaten

¹/₄ cup Land O Lakes® Butter, softened

1 (8-ounce) package cream cheese , softened

¹/₄ cup Land O Lakes® Heavy Whipping Cream

Sauce

¹/₄ cup orange-flavored liqueur or orange juice

2 tablespoons firmly packed brown sugar

2 tablespoons orange juice

1 cup sour cream

1 to 2 teaspoons freshly grated orange zest

Garnish

Fresh berries, if desired

Mint leaves, if desired

How to make

STEP 1

Heat oven to 450°F.
STEP 2

Press crust onto bottom and up sides of 11-inch tart pan with removable bottom. Bake 9-11 minutes or until lightly browned.
STEP 3

Combine blueberries, blackberries, raspberries and cran-raspberry juice in 5-cup blender container. Cover; blend at high speed until pureed. Place into 2-quart saucepan. Sprinkle with gelatin; let stand 5 minutes to soften.
STEP 4

Add sugar and eggs to juice mixture. Cook over medium heat, stirring constantly, 8-9 minutes or until mixture just comes to a boil. (Do not boil.) Set aside.
STEP 5

Combine butter and cream cheese in bowl. Beat at medium speed, gradually adding hot fruit mixture and scraping bowl often until well mixed. Refrigerate 45 minutes or until cool.
STEP 6

Beat whipping cream in bowl at high speed until stiff peaks form. Gently stir into fruit mixture. Pour into prepared crust. Cover; refrigerate 3-4 hours or until firm.
STEP 7

Place liqueur, brown sugar and orange juice into bowl; stir until sugar is dissolved. Stir in 1 cup sour cream and orange zest with whisk. Cover; refrigerate at least 30 minutes.
STEP 8

Serve sauce over individual servings; garnish with fresh berries and mint leaves.

Nutrition (1 serving)

320 Calories

21 Fat (g)

85 Cholesterol (mg)

180 Sodium (mg)

30 Carbohydrates (g)

1 Dietary Fiber

5 Protein (g)

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Black & Blue Raspberry Tart

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Ingredients

How to make

Nutrition (1 serving)

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