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Broccoli Beer Cheese Soup


1 pound (4 cups) Land O Lakes® Deli American, chopped

3 cups Land O Lakes® Fat Free Half & Half, reserve 1/4 cup

1 (12-ounce) can beer

1/4 teaspoon coarse ground pepper

1/8 teaspoon garlic powder

3 tablespoons cornstarch

1 (16-ounce) package frozen cut broccoli, thawed

How to make

  1. STEP 1

    Combine all ingredients except 1/4 cup reserved fat free half & half, cornstarch and broccoli in 4-quart saucepan. Cook over medium heat, stirring occasionally, 14-18 minutes or until cheese is completely melted.

  2. STEP 2

    Stir together reserved 1/4 cup fat free half & half and cornstarch in bowl; stir into hot soup. Continue cooking, stirring occasionally, 3-4 minutes or until soup just comes to a boil. Stir in broccoli. Continue cooking 2-3 minutes or until heated through.

Beer Cheese Soup

Omit broccoli. Prepare soup as directed.

Nutrition (1 serving)

420 Calories
26 Fat (g)
75 Cholesterol (mg)
1210 Sodium (mg)
22 Carbohydrates (g)
3 Dietary Fiber
19 Protein (g)
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