Ingredients
4 unsplit rolls or hot dog buns
14 cup country-style Dijon mustard
12 (3/4-ounce) slices Land O Lakes® Swiss Cheese
14 cup sauerkraut or sweet and sour red cabbage
4 cooked bratwurst
Bratwurst Cabbage Melts
Bratwurst Cabbage Melts
These sauerkraut and bratwurst sandwiches are updated with the flavor of Swiss cheese.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
10 min
Prep Time
15 min
Total Time
4
sandwiches How to make
-
STEP 1
Heat broiler. Split rolls lengthwise, cutting to but not through back of roll. Place rolls onto ungreased baking sheet. Broil 5 to 6 inches from heat 2-4 minutes or until rolls are toasted.
-
STEP 2
Heat bratwurst according to package directions. Spread 1 1/2 teaspoons mustard onto cut-sides of rolls.
-
STEP 3
Layer 1 slice cheese, 1 hot bratwurst and 1 tablespoon sauerkraut. Top each sandwich with 2 slices cheese. Continue broiling 1-2 minutes or until heated through and cheese is melted.
650 Calories
43 Fat (g)
110 Cholesterol (mg)
1280 Sodium (mg)
26 Carbohydrates (g)
2 Dietary Fiber
34 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
