Shredded pork is mixed with a homemade barbecue sauce in this hearty sandwich recipe.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Pork
4 pounds boneless pork shoulder roast
1 medium (1 cup) onion, chopped
1 tablespoon finely chopped fresh garlic
1 cup water
Sauce
12 cup Land O Lakes® Butter
3 cups ketchup
2 tablespoons chili powder
2 teaspoons firmly packed brown sugar
12 teaspoon coarse ground pepper
2 tablespoons country-style Dijon mustard
13 cup Worcestershire sauce
14 cup cider vinegar
Buns
18 hamburger buns
STEP 1
Heat oven to 325°F.
STEP 2
Place pork roast in roasting pan. Sprinkle with onion and garlic; add water. Cover; bake 2-2 1/2 hours or until roast shreds easily with fork. Remove from pan. Shred roast into small pieces with forks; discard fat. Keep warm.
STEP 3
Combine all sauce ingredients in 4-quart saucepan. Cook over medium heat, stirring occasionally, 8-10 minutes or until sauce comes to a full boil. Reduce heat to low; cook 10 minutes. Stir in shredded pork. Continue cooking 8-10 minutes or until heated through.
STEP 4
Serve pork mixture on hamburger buns.
Make Ahead and Bring: Prepare pork roast as directed. Place shredded pork in resealable plastic food bags. Prepare sauce as directed. Place in resealable food containers. Pack in coolers to transport. To reheat, place pork in slow cooker; stir in sauce. Cook on Low heat setting 4-5 hours or until heated through.
Pork loin and pork chops are a cook’s best friends: fast and easy to cook and even easier to pair with fresh, fruity, sweet and spicy flavors.
See Recipes
