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Barbecue Pork Sandwiches
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4 pounds boneless pork shoulder roast

1 medium (1 cup) onion, chopped

1 tablespoon finely chopped fresh garlic

1 cup water


1/2 cup Land O Lakes® Butter

3 cups ketchup

2 tablespoons chili powder

2 teaspoons firmly packed brown sugar

1/2 teaspoon coarse ground pepper

2 tablespoons country-style Dijon mustard

1/3 cup Worcestershire sauce

1/4 cup cider vinegar


18 hamburger buns

How to make

  1. STEP 1

    Heat oven to 325°F.

  2. STEP 2

    Place pork roast in roasting pan. Sprinkle with onion and garlic; add water. Cover; bake 2-2 1/2 hours or until roast shreds easily with fork. Remove from pan. Shred roast into small pieces with forks; discard fat. Keep warm.

  3. STEP 3

    Combine all sauce ingredients in 4-quart saucepan. Cook over medium heat, stirring occasionally, 8-10 minutes or until sauce comes to a full boil. Reduce heat to low; cook 10 minutes. Stir in shredded pork. Continue cooking 8-10 minutes or until heated through.

  4. STEP 4

    Serve pork mixture on hamburger buns.

Tip #1

Make Ahead and Bring: Prepare pork roast as directed. Place shredded pork in resealable plastic food bags. Prepare sauce as directed. Place in resealable food containers. Pack in coolers to transport. To reheat, place pork in slow cooker; stir in sauce. Cook on Low heat setting 4-5 hours or until heated through.

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