Broccoli & Mushroom Frittata

Name: Broccoli & Mushroom Frittata
Prep time: 15 min
Total time: 35 min
Yield: 6 servings
Ingredients: 3 tablespoons Land O Lakes® Butter; 1 cup sliced fresh mushrooms; 1 medium (1/2 cup) onion, chopped; 9 large Land O Lakes® Eggs; 1/2 medium red bell pepper, cut into 1x1/4-inch strips; 1 cup frozen broccoli florets, thawed; 4 ounces (1 cup) shredded Cheddar cheese

Serve this tasty egg dish in just minutes.

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15 min

Prep Time

35 min

Total Time

servings

Ingredients

3 tablespoons Land O Lakes® Butter

1 cup sliced fresh mushrooms

1 medium (¹/₂ cup) onion, chopped

9 large Land O Lakes® Eggs

¹/₂ medium red bell pepper, cut into 1x1/4-inch strips

1 cup frozen broccoli florets, thawed

4 ounces (1 cup) shredded Cheddar cheese

How to make

STEP 1

Melt butter in 10-inch skillet until sizzling; add mushrooms and onion. Cook over medium heat 3-4 minutes or until tender.
STEP 2

Beat eggs in bowl until frothy. Pour into skillet. Cook over medium heat, lifting slightly with spatula to allow uncooked portion to flow underneath, 3-4 minutes or until eggs are almost set.
STEP 3

Arrange bell pepper strips and broccoli on top. Cover; continue cooking 4-5 minutes or until eggs are set.
STEP 4

Sprinkle with cheese; cut into wedges.

Nutrition (1 serving)

260 Calories

19 Fat (g)

355 Cholesterol (mg)

270 Sodium (mg)

5 Carbohydrates (g)

1 Dietary Fiber

16 Protein (g)

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