This toffee-flavored brunch cake is perfect for breakfast, brunch or just a treat with your coffee in the afternoon.
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12 cup Land O Lakes® Butter, softened
12 cup sugar
12 cup firmly packed brown sugar
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon vanilla
12 cup chopped nuts
*Substitute 1 tablespoon vinegar plus enough milk to equal 1 cup. Let stand 10 minutes. **Substitute 5 (1.4-ounce) chocolate-coated toffee candy bars, finely crushed. Freezing the candy bars makes them easier to crush.
STEP 1
Heat oven to 350°F. Grease and flour 13x9 inch baking pan; set aside.
STEP 2
Combine butter, sugar and brown sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour; beat at low speed until well mixed. Reserve 1/2 cup for topping.
STEP 3
Add buttermilk, egg, baking soda and vanilla to remaining flour mixture. Continue beating until well mixed.
STEP 4
Pour batter into prepared pan. Combine reserved flour mixture, nuts and toffee in bowl; sprinkle over batter. Bake 35-40 minutes or until toothpick inserted in center comes out clean.
