Ingredients
1 Land O Lakes® Butter, softened
2 cup1
2 cup sugar1
2 cup firmly packed brown sugar2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon vanilla
1
2 cup chopped nuts 4 cup English toffee bits*Substitute 1 tablespoon vinegar plus enough milk to equal 1 cup. Let stand 10 minutes. **Substitute 5 (1.4-ounce) chocolate-coated toffee candy bars, finely crushed. Freezing the candy bars makes them easier to crush.