1/2 cup Land O Lakes® Butter, softened
1/2 cup sugar
1/2 cup firmly packed brown sugar
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon vanilla
1/2 cup chopped nuts
*Substitute 1 tablespoon vinegar plus enough milk to equal 1 cup. Let stand 10 minutes. **Substitute 5 (1.4-ounce) chocolate-coated toffee candy bars, finely crushed. Freezing the candy bars makes them easier to crush.