This stew will warm you up when it is cold outside!
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1 tablespoon Land O Lakes® Butter
1 small (12 cup) red onion, thinly sliced
2 teaspoons finely chopped fresh garlic
1 to 2 teaspoons finely chopped seeded jalapeño pepper
2 (15- to 16-ounce) cans red or pinto beans, drained
1 (28-ounce) can Italian-style plum tomatoes, coarsely chopped
1 (12-ounce) jar (1 12 cups) green salsa
2 bay leaves
12 teaspoon coarse ground pepper
STEP 1
Melt butter in 10-inch skillet until sizzling. Add red onion, garlic and jalapeño; sauté 3-5 minutes or until slightly softened.
STEP 2
Place onion mixture into 3-quart saucepan. Add all remaining ingredients; stir. Cook over medium-high heat, stirring occasionally, 20-25 minutes or until heated through.
Beef stew recipes may come to mind first when you're looking for warm and comforting main dish recipes. But chicken stew recipes also fit the bill, and bean stew is hearty and healthful as well. Slow cooker beef stew adds convenience to the mix. Try one of these full-bodied stews for your next wintry weeknight dinner.
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