Ingredients
1 tablespoon Land O Lakes® Butter
1 small (1
2 cup) red onion, thinly sliced2 teaspoons finely chopped fresh garlic
1 to 2 teaspoons finely chopped seeded jalapeño pepper
2 (15- to 16-ounce) cans red or pinto beans, drained
1 (28-ounce) can Italian-style plum tomatoes, coarsely chopped
1 (12-ounce) jar (1 1
2 cups) green salsa2 bay leaves
1
2 teaspoon coarse ground pepper