Blue Cheese & Pepper Salad
An intriguing, welcoming combination of mixed greens, cucumbers and bright green peas, sprinkled with crumbled blue cheese and topped with a garlic and sour cream dressing.
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Ingredients
Dressing
1
2 cup light sour cream1
4 cup milk2 teaspoons finely chopped fresh garlic
1
2 teaspoon saltSalad
1 (10-ounce) bag (6 cups) mixed salad greens
16 cherry tomatoes
8 (1/2-inch) peeled cucumber slices, quartered
1 cup frozen green peas, cooked, drained
1
2 cup red onion rings, separated2 ounces (1
2 cup) crumbled blue cheeseFreshly ground black pepper
How to make
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STEP 1
Whisk sour cream, milk, garlic and salt together in bowl until well mixed. Cover; refrigerate until serving time.
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STEP 2
Divide greens among four plates. Top each with tomatoes, cucumbers, peas and onions; sprinkle with blue cheese. Drizzle each serving with 3 tablespoons dressing; sprinkle with pepper.
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