Ingredients
Toast Cup
12 slices sandwich bread
14 cup Land O Lakes® Butter, melted
Filling
6 (3/4-ounce) slices Land O Lakes® Deli American
14 cup water
2 tablespoons Land O Lakes® Butter
14 pound sliced deli ham, chopped
Dash pepper, if desired
Breakfast Toast Cups
These are a different and fun way to serve scrambled eggs.
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
How to make
-
STEP 1
Heat oven to 400°F.
-
STEP 2
Flatten each bread slice with rolling pin. Make 1-inch lengthwise cut into each corner of bread slice with sharp knife. Lightly brush both sides of bread slices with melted butter. Gently press flattened bread slices into cups of ungreased 12-cup muffin pan, overlapping crust to form cup. Bake 8-10 minutes or until lightly browned.
-
STEP 3
Reserve 2 slices cheese; cut each slice into 12 thin strips. Cut remaining slices into bite-sized pieces.
-
STEP 4
Beat water and eggs in bowl with whisk until well mixed.
-
STEP 5
Melt 2 tablespoons butter in 10-inch skillet. Pour eggs into skillet; sprinkle with ham. Cook over medium heat, gently lifting portions with spatula so uncooked portion flows underneath, 3-5 minutes or until eggs are set. Sprinkle with cheese pieces and pepper, if desired. Continue cooking, gently stirring, 1 minute or until cheese is melted.
-
STEP 6
Fill each toast cup with about 1/3 cup egg mixture. Place 2 strips cheese on each toast cup.
And don't forget to tag us @landolakesktchn.
