Best-Loved Blueberry Muffins

Name: Best-Loved Blueberry Muffins
Prep time: 15 min
Total time: 40 min
Yield: 12 muffins
Ingredients: Muffin; 1 cup warm milk; 1/2 cup Land O Lakes® Butter melted; 1 large Land O Lakes® Egg slightly beaten; 2 cups all-purpose flour; 1/2 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup fresh or frozen blueberries; Topping; 1/4 cup Land O Lakes® Butter melted; 1/4 cup sugar; Land O Lakes® Butter with Canola Oil

Tender blueberry muffins dipped in melted butter and sugar make a not-too-sweet breakfast treat you'll crave again and again.

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15 min

Prep Time

40 min

Total Time

muffins

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Ingredients

Muffin

1 cup warm milk

¹/₂ cup Land O Lakes® Butter, melted

1 large Land O Lakes® Egg, slightly beaten

2 cups all-purpose flour

¹/₂ cup sugar

2 teaspoons baking powder

¹/₂ teaspoon salt

1 cup fresh or frozen blueberries

Topping

¹/₄ cup Land O Lakes® Butter, melted

¹/₄ cup sugar

Land O Lakes® Butter with Canola Oil

How to make

STEP 1

Heat oven to 375°F. Place paper baking cups into 12 muffin pan cups or grease cups; set aside.
STEP 2

Combine milk, 1/2 cup melted butter and egg in bowl. Add all remaining muffin ingredients except blueberries; stir just until moistened. Gently stir in blueberries.
STEP 3

Spoon batter evenly into prepared muffin cups. Bake 22-26 minutes or until light golden brown and toothpick inserted in center comes out clean. Cool slightly; remove from pan.
STEP 4

Dip tops of muffins in 1/4 cup melted butter, then in 1/4 cup sugar.
STEP 5

Serve muffins with Butter with Canola Oil.

Lemon Blueberry Muffins

Prepare muffins as directed above, stirring in 1 tablespoon grated lemon zest with the flour.

Raspberry-White Chocolate Chip Muffins

Prepare muffins as directed above, substituting 1 cup fresh or frozen raspberries for blueberries. Gently stir in 1/2 cup vanilla milk chips with raspberries.