Ingredients
1 cup sugar
34 cup Land O Lakes® Butter, softened
1 teaspoon vanilla
2 cups all-purpose flour
1 12 teaspoons baking powder
14 teaspoon baking soda
12 cup toffee bits
Sugar
Butter Toffee Cookies
Toffee cookies with buttery goodness! These popular bakery shop cookies can easily be made at home.
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How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Combine sugar, butter, egg and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, baking powder and baking soda; beat at low speed until well mixed. Stir in toffee bits.
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STEP 3
Shape rounded tablespoonfuls of dough into 1 1/4-inch balls. Roll in sugar. Place 2 inches apart onto ungreased cookie sheet. Flatten each with bottom of glass to 2 1/4-inch circles. (If glass sticks, dip glass in sugar.)
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STEP 4
Bake 10-12 minutes or until edges are lightly browned. (Do not over bake.) Sprinkle with sugar while warm. Cool completely.
Tip #1
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