These healthy hearty wrap sandwiches can be served hot or cold.
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1 (8.8-ounce) package ready-to-heat whole grain brown rice
34 cup shredded carrots
12 cup purchased mango chutney
1 teaspoon curry powder
12 pound thinly sliced deli roast beef
8 (3/4-ounce) slices Land O Lakes® Deli American
4 (9x7-inch) whole wheat sandwich wraps
34 cup chopped fresh cilantro
*Substitute 4 (8-inch) flour tortillas.
STEP 1
Heat rice in microwave as directed on package; spoon into bowl. Stir in carrots, chutney and curry powder; set aside.
STEP 2
Place 1/4 beef and 2 slices cheese onto each sandwich wrap, to within 1 inch from top and sides. Spoon 1/2 cup rice mixture over cheese. Sprinkle cilantro over rice.
STEP 3
Fold 2 opposite sides of wrap over filling. Starting at 1 open end, roll up to enclose filling. Wrap securely in waxed paper. Refrigerate 1-2 hours or overnight to mellow flavors.
STEP 4
Serve hot or cold. Microwave individually wrapped sandwiches 30-45 seconds or until warm.
What’s on hand for dinner? Whether it’s main dishes or sides, rice helps make an easy meal. From Curried Chicken & Rice Skillet to Garlic & Herb Rice, these recipes feature various types of rice and flavors for every family.
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