This easy breakfast recipe turns scrambled eggs and biscuits into a fun and tasty meal the kids will love.
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1 (10.2-ounce) can (5) refrigerated big flaky biscuits
1 tablespoon Land O Lakes® Butter
13 cup finely chopped onion
12 cup chopped cooked ham
5 large Land O Lakes® Eggs, well beaten
4 (3/4-ounce) slices Land O Lakes® Deli American, chopped
STEP 1
Heat oven to 350°F.
STEP 2
Separate biscuits; cut each in half. Let stand at room temperature 5 minutes to soften. Press each piece onto bottom and up sides of 10 lightly greased muffin pan cups. Set aside.
STEP 3
Melt butter in 10-inch nonstick skillet over medium-high heat; add onion. Cook, stirring occasionally, 1-2 minutes or until onion is softened. Add ham; continue cooking 1 minute. Add eggs; cook, lifting gently and stirring slightly to allow uncooked portions to flow underneath, 1-2 minutes or until set. Immediately remove from heat; cool slightly.
STEP 4
Sprinkle about 1 teaspoon cheese into each biscuit cup. Divide egg mixture among muffin cups. Press down egg mixture slightly; sprinkle each muffin cup equally with remaining cheese.
STEP 5
Bake 14-17 minutes or until puffed and biscuits are lightly golden brown on edges. Serve warm.
Breakfast is a meal kids should never skip. Tempt them to the table bright and early with energy-boosting recipes that include protein and a little something to sweeten the school-day morning.
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