Scrambled eggs become an upscale meal in this Italian-inspired pizza.
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Topping
2 medium (1 12 cups) tomatoes, seeded, chopped
14 cup sliced green onion
1 teaspoon finely chopped fresh garlic
14 teaspoon salt
Egg Mixture
1 tablespoon Land O Lakes® Butter
6 large Land O Lakes® Eggs, well beaten
13 cup prepared Alfredo sauce
Pizza
1 (10-ounce) (11-inch) thin prepared pizza crust
14 cup shredded Parmesan cheese
3 tablespoons chopped fresh basil leaves
STEP 1
Heat oven to 425°F.
STEP 2
Combine all topping ingredients in bowl; set aside.
STEP 3
Melt butter in 10-inch nonstick skillet; add eggs. Cook over medium heat, lifting gently and stirring slightly to allow uncooked portions to flow underneath, 2-3 minutes or until set. Remove from heat; stir in Alfredo sauce.
STEP 4
Place pizza crust onto ungreased baking sheet; top with egg mixture. Spoon tomato topping over eggs. Bake 10-12 minutes or until heated through. Immediately sprinkle with Parmesan cheese and fresh basil.
STEP 5
Cut into 6 wedges. Serve immediately.
Video by Virtutrix
Versatile and a great source of protein, why limit your egg recipes to breakfast? From Chicken and Rice Tart to Bruschetta Breakfast Pizza, we've gathered our favorite egg recipes that work any time of day.
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