The traditional egg salad sandwich is broiled and served open-faced on English muffins as an updated twist.
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Spread
13 cup shredded Cheddar cheese
4 large Land O Lakes® Eggs, hard-cooked, peeled, cooled, chopped
12 cup sliced green onions
12 cup mayonnaise
1 teaspoon Worcestershire sauce
14 teaspoon garlic salt
18 teaspoon pepper
Sandwich
8 slices tomato
STEP 1
Combine all spread ingredients in bowl. Cover refrigerate up to 2 days.
STEP 2
Heat broiler.
STEP 3
Place English muffins onto broiler pan, cut-side up. Broil 4 to 6 inches from heat 1-2 minutes or until muffins are lightly toasted. Top each with 1 slice tomato and about 1/4 cup spread mixture. Continue broiling 3-5 minutes or until bubbly. Serve warm.
- To hard cook eggs, carefully place eggs in single layer in saucepan. Add enough water to at least 1-inch above eggs; cover pan. Bring to a boil over medium-high heat. Immediately remove pan from heat and let stand 15 minutes. Run cold water over eggs or place eggs in ice water until cooled. Remove shells from eggs.
- A toaster oven works great for this easy recipe.
- Sandwich can also be served cold. Assemble as directed; do not broil.
Versatile and a great source of protein, why limit your egg recipes to breakfast? From Chicken and Rice Tart to Bruschetta Breakfast Pizza, we've gathered our favorite egg recipes that work any time of day.
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