Tender, shredded pork seasoned with Latin-inspired flavors makes the perfect filling for tacos.
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Pork Filling
5 tablespoons Land O Lakes® Cinnamon Sugar Butter Spread, divided
1 (2-pound) pork shoulder
12 teaspoon salt
1 small (12 cup) onion, chopped
1 small (12 cup) green bell pepper, chopped
1 jalapeño pepper, chopped
3 cloves garlic, chopped
1 tablespoon ground cumin
1 teaspoon chili powder
1 (16-ounce) can fire roasted tomatoes
1 (14.5-ounce) can vegetable broth
1 teaspoon ground oregano
Tacos
16 (6-inch) tortillas
Fresh salsa
Guacamole
Lime wedge, if desired
STEP 1
Heat oven to 275°F.
STEP 2
Melt 1/4 cup Cinnamon Sugar Butter Spread in 8-quart ovenproof saucepan or Dutch oven over medium heat. Season pork with salt. Place pork into pan; cook over medium heat, turning once, 5-7 minutes or until browned. Remove pork from pan; set aside.
STEP 3
Add remaining 1 tablespoon butter spread to pan. Add onion, bell pepper, jalapeño pepper and garlic. Cook 4-5 minutes or until vegetables are softened. Add cumin and chili powder. Cook, stirring constantly, 1 minute. Add tomatoes, vegetable broth and oregano; stir to combine.
STEP 4
Return pork roast to pan. Cook over medium heat 4-6 minutes or until vegetable mixture comes to a boil. Cover pan with lid; transfer pan to oven.
STEP 5
Bake, turning roast over every 45 minutes, 2 1/2 hours or until meat shreds easily with fork. Remove roast from pan; shred with forks. Return pork to pan; toss to coat.
STEP 6
Stack 2 tortillas together; fill with about 1/2 cup pork mixture. Top with salsa and guacamole. Garnish with lime wedges, if desired. Repeat with remaining ingredients.
Find a variety of cinnamon sugar butter spread recipes in this collection. From breakfast to dinner, dessert to snacks, you'll be amazed how versatile cooking with cinnamon butter can be!
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