Flatbread pizza with barbecue sauce, caramelized onion, and gooey cheese makes for a delectable dinner.
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4 (8-inch) flatbreads or naan bread, about 8 inches diameter
3 tablespoons Land O Lakes® Butter
1 large (2 cups) red onion, cut into thin slices, separated
12 cup whole berry cranberry sauce
12 cup barbecue sauce
2 cups chopped cooked turkey or chicken
8 (3/4-ounce) slices Land O Lakes® Deli American, cut diagonally into quarters
2 tablespoons chopped fresh chives
*Substitute 4 (8-inch) flour tortillas.
STEP 1
Heat oven to 400°F.
STEP 2
Place flatbreads onto baking sheets. Bake 5-6 minutes or until slightly crisp.
STEP 3
Melt butter over medium heat in 2-quart nonstick saucepan until sizzling; add onion. Continue cooking, stirring occasionally, 8-10 minutes or until onions are browned and caramelized. Remove from pan.
STEP 4
Combine cranberry sauce and barbecue sauce in same pan. Cook over low heat until heated through.
STEP 5
Spread barbecue sauce mixture over flatbreads. Top with caramelized onion, turkey and cheese. Bake 8-10 minutes or until cheese is melted and crust is crisp. Sprinkle with chives.
Look for flatbreads in the deli or bread sections of the supermarket.
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