Buttery Light Fruitcake
Buttery Light Fruitcake
This fruit-filled cake is a holiday favorite.
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25 min
Prep Time
02 hrs 25 min
Total Time
10
servings Ingredients
1 14 cups all-purpose flour
12 cup Land O Lakes® Butter, softened
12 cup sugar
12 teaspoon baking powder
12 teaspoon salt
2 12 cups candied fruit
12 cup candied pineapple chunks
12 cup candied cherries
1 cup golden raisins
1 cup slivered almonds
How to make
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STEP 1
Heat oven to 300°F. Grease 9x5-inch loaf pan; set aside.
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STEP 2
Combine flour, baking powder and salt in bowl; mix well. Add candied fruits, raisins and almonds; toss together to coat fruit with dry ingredients.
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STEP 3
Beat butter in another bowl until creamy. Add sugar; continue beating until mixture is light and fluffy. Add 1 egg at a time, beating well after each addition. Gradually stir in fruit mixture until well mixed.
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STEP 4
Pour into prepared pan. Bake 85-95 minutes or until toothpick inserted into center comes out clean. Cool completely; remove from pan.
370 Calories
10 Fat (g)
50 Cholesterol (mg)
190 Sodium (mg)
68 Carbohydrates (g)
2 Dietary Fiber
4 Protein (g)
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