Beans & Greens Salad
Colorful beans and bright green spinach makes a flavorful twist on marinated bean salad.
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1 (15-ounce) can black beans, drained, rinsed
1 (15-ounce) can garbanzo beans, drained
1/2 cup Italian dressing or vinaigrette
1 teaspoon freshly grated lime zest
1/4 cup sliced green onions
4 cups baby spinach leaves
1/4 cup chopped fresh cilantro
4 ounces provolone or mozzarella cheese, cut into cubes
How to make
Combine beans, dressing and lime zest in non-metal bowl; mix well. Cover; refrigerate at least 1 hour or overnight until chilled.
Stir in all remaining ingredients, just before serving.
You can vary the beans in this salad. Red kidney beans or pinto beans can also be used.
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