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Berry Puffy Pancake
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2 tablespoons Land O Lakes® Butter

1/2 cup all-purpose flour

1/2 cup milk

2 large Land O Lakes® Eggs


1 1/2 cups quartered strawberries

1/2 cup fresh blueberries

Powdered sugar, if desired

How to make

  1. STEP 1

    Heat oven to 425°F.

  2. STEP 2

    Melt butter in 9-inch ceramic pie plate or metal pie pan in oven. Brush melted butter over bottom of pie plate.

  3. STEP 3

    Whisk flour, milk and eggs together in bowl until well mixed. Carefully pour batter into hot pie plate. Bake 14-17 minutes or until puffed and light golden brown.

  4. STEP 4

    Combine strawberries and blueberries in bowl. Spoon berry mixture over puffed pancake; sprinkle with powdered sugar, if desired. Serve immediately.

Tip #1

Substitute your favorite combination of berries to fill this puffy pancake.

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