Berry Puffy Pancake
This easy twist on pancakes puffs up in the oven and then falls to create an indent to be filled with your favorite fruit.
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How to make
Heat oven to 425°F.
Melt butter in 9-inch ceramic pie plate or metal pie pan in oven. Brush melted butter over bottom of pie plate.
Whisk flour, milk and eggs together in bowl until well mixed. Carefully pour batter into hot pie plate. Bake 14-17 minutes or until puffed and light golden brown.
Combine strawberries and blueberries in bowl. Spoon berry mixture over puffed pancake; sprinkle with powdered sugar, if desired. Serve immediately.
Substitute your favorite combination of berries to fill this puffy pancake.
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Classic buttermilk pancakes are just the beginning. You can jazz up breakfast (or dinner!) with lemon and ricotta, blueberries and maple or bananas and chocolate.See Recipes