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Blueberry Cheesecake Bars
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1 1/2 cups finely crushed graham cracker crumbs

1/3 cup Land O Lakes® Butter, melted

3 tablespoons sugar


3 (8-ounce) packages cream cheese, softened

3/4 cup sugar

2 teaspoons freshly grated lemon zest

1 teaspoon vanilla extract

3 large Land O Lakes® Eggs

1/2 cup blueberry preserves or jam


Land O Lakes® Heavy Whipping Cream, sweetened, whipped, if desired

Fresh berries, if desired

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine all crust ingredients in bowl. Press onto bottom of 13x9-inch glass baking dish. Bake 8-10 minutes or until set.

  3. STEP 3

    Combine cream cheese, sugar, lemon zest and vanilla in another bowl. Beat at medium speed until very creamy. Add eggs; continue beating until well mixed. Pour batter over baked crust.

  4. STEP 4

    Drop spoonfuls of preserves randomly over batter in pan. Pull knife through batter and preserves to create marbled effect. (Do not over swirl.)

  5. STEP 5

    Bake 25-30 minutes or until center jiggles slightly when shaken. (Do not overbake.) Cool completely. Cover; refrigerate at least 3 hours.

  6. STEP 6

    Cut into squares; serve with dollop of whipped cream and fresh berries, if desired.

Tip #1

Use bottom of dry measuring cup to press crust mixture into pan.

Tip #2

Allow cream cheese to soften to room temperature so filling will be smooth with no lumps.

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