Bacon Ranch Macaroni Salad
Bacon Ranch Macaroni Salad
If you like the flavors of bacon and tomatoes, you will enjoy this macaroni salad.
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30 min
Prep Time
3 hrs
Total Time
8
servings Ingredients
1 23 cups uncooked dried large ring macaroni
1 cup ranch dressing
1 small (1 cup) cucumber, seeded, chopped
1 large (1 cup) tomato, seeded, chopped
1 small (12 cup) red onion, chopped
3 tablespoons chopped fresh basil leaves
12 teaspoon salt
18 teaspoon pepper
3 large Land O Lakes® Eggs, hard-cooked, cooled, peeled, chopped
1 cup chopped crisply cooked bacon
How to make
-
STEP 1
Cook macaroni according to package directions. Drain well; rinse with cold water.
-
STEP 2
Combine cooked macaroni and all remaining ingredients except eggs and bacon in bowl; mix well. Gently stir in eggs.
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STEP 3
Cover; refrigerate at least 2 hours to blend flavors. Stir in bacon just before serving. Serve cold.
Tip #1
For creamier salad, stir in 3/4 cup ranch dressing with pasta and 1/4 cup dressing with the bacon just before serving.
320 Calories
22 Fat (g)
90 Cholesterol (mg)
760 Sodium (mg)
21 Carbohydrates (g)
2 Dietary Fiber
9 Protein (g)
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