
Black Bottom Pumpkin Bars
Classic pumpkin bars with a chocolate bottom are easy to prepare. It's a simple as making one batter and adding cocoa powder to half.
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Ingredients
Bars
2 cups all-purpose flour
1 1
2 teaspoons ground cinnamon1 teaspoon baking powder
1 teaspoon baking soda
1
2 teaspoon salt1
2 teaspoon ground cloves1
2 teaspoon ground ginger1
2 teaspoon ground nutmeg1 1
4 cups granulated sugar1 cup Land O Lakes® Butter, softened
1 teaspoon vanilla extract
1 (15-ounce) can pumpkin
1
4 cup unsweetened cocoaGlaze
1 cup powdered sugar
1 teaspoon vanilla extract
1
4 teaspoon pumpkin pie spice2 to 3 tablespoons milk
How to make
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STEP 1
Heat oven to 350°F. Grease 15x10x1-inch baking pan; set aside.
-
STEP 2
Combine flour, cinnamon, baking powder, baking soda, salt and remaining spices in bowl. Set aside.
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STEP 3
Combine granulated sugar and butter in bowl; beat at medium speed until creamy. Add eggs and 1 teaspoon vanilla; continue beating until well mixed. Add pumpkin; beat until well mixed.
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STEP 4
Add flour mixture to pumpkin mixture, beating at low speed and scraping bowl often, until well mixed.
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STEP 5
Spoon 2 1/4 cups batter into bowl. Add cocoa; mix well. Spread into prepared pan. Spread remaining batter over top.
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STEP 6
Bake 21-24 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.
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STEP 7
Combine all glaze ingredients except milk in bowl; beat at low speed, gradually adding enough milk for desired spreading consistency. Drizzle glaze over bars.
And don't forget to tag us @landolakesktchn.
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