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Black & White Brownie Cups
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1 cup dark or bittersweet chocolate chips  

1/2 cup Land O Lakes® Butter

3/4 cup sugar

2 large Land O Lakes® Eggs

1 teaspoon vanilla extract

3/4 cup all-purpose flour

36 white chocolate candy pieces with milk chocolate swirl

 *Substitute milk chocolate or real semi-sweet chocolate chips.

How to make

  1. STEP 1

    Heat oven to 350°F. Place foil mini baking cups into mini muffin pan cups; set aside.

  2. STEP 2

    Place chocolate chips and butter in 1-quart saucepan; cook over low heat, stirring occasionally, until mixture is smooth. Remove from heat; cool 5 minutes. Add sugar, eggs and vanilla; mix well. Gradually stir in flour.

  3. STEP 3

    Fill prepared muffin cups 3/4 full. Bake 10-12 minutes or until set. Immediately press 1 candy slightly into each brownie cup. Cool completely in pan.

Tip #1

- A small spring loaded scoop works great to scoop batter into pans.

Tip #2

- Store cooled brownie cups between sheets of waxed paper in container with tight-fitting lid.

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