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Burger & Fries Quesadilla


1 (4.75-ounce) package frozen microwaveable crinkle-cut fries

8 ounces lean ground beef

1/4 cup ketchup

4 (8-inch) flour tortillas

12 (3/4-ounce) slices Land O Lakes® Deli American, cut in half

How to make

  1. STEP 1

    Heat gas grill on medium-high or charcoal grill until coals are ash white.

  2. STEP 2

    Prepare fries according to package directions.

  3. STEP 3

    Cook ground beef in 10-inch skillet until browned and cooked through; drain, if necessary. Stir in ketchup until well mixed.

  4. STEP 4

    Place 3 half slices cheese onto half of each quesadilla. Top each evenly with beef mixture, fries and 3 half slices cheese. Fold tortilla over filling.

  5. STEP 5

    Transfer quesadillas to grill. Grill, turning once, 5-7 minutes or until cheese is melted and quesadilla has grill marks.

  6. STEP 6

    Cut each into 4 wedges. Serve immediately.

Tip #1

- Microwaveable French fries can be found in the freezer section of the supermarket. If they are not available, you can use frozen oven-baked fries.

Tip #2

- Quesadillas can be prepared in a skillet. Heat 10-inch nonstick skillet over medium heat. Cook quesadillas, turning once, 4-6 minutes or until golden brown and cheese is melted.

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