Instead of strawberries, we've paired rhubarb with blueberries for a surprising taste.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Crust
1 cup all-purpose flour
1 tablespoon sugar
14 teaspoon salt
12 cup cold Land O Lakes® Butter
2 to 3 tablespoons cold water
Filling
12 cup sugar
3 tablespoons cornstarch
2 cups fresh or frozen rhubarb, sliced 1/4 inch
23 cup apple juice
1 cup fresh or frozen blueberries
Land O Lakes® Heavy Whipping Cream, sweetened, whipped, if desired
STEP 1
Heat oven to 375°F.
STEP 2
Combine flour, l tablespoon sugar and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Mix in enough water with fork until flour is just moistened. Shape into ball.
STEP 3
Roll out dough on lightly floured surface to 10-inch circle. Place into 9-inch tart pan with removable bottom; press onto bottom and up sides of pan. Prick bottom and sides with fork. Bake 10 minutes.
STEP 4
Combine 1/2 cup sugar and cornstarch in 2-quart saucepan. Gradually stir in rhubarb and apple juice. Cook over medium heat, stirring constantly, 5-7 minutes or until thickened. Remove from heat; stir in blueberries.
STEP 5
Pour into partially baked crust. Bake 40-50 minutes or until center is bubbly. Cool completely.
STEP 6
Serve with whipped cream, if desired.
