Golden caramelized onions are drizzled with balsamic glaze for an unforgettable appetizer!
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Onions
14 cup Land O Lakes® Butter
3 large (5 cups) yellow onions, quartered, thinly sliced
14 teaspoon salt
14 teaspoon pepper
2 teaspoons sugar
2 tablespoons chopped fresh parsley
Crostini
1 loaf (about 11-ounce) rustic French baguette, cut into 30 (1/2-inch) slices
12 cup crumbled blue cheese
14 cup balsamic reduction glaze
STEP 1
Melt butter in 12-inch nonstick skillet over medium-high heat until sizzling. Stir in onions, salt and pepper; continue cooking, stirring occasionally, 5 minutes or until onions begin to soften.
STEP 2
Stir in sugar; cook, stirring occasionally and scraping brown bits off bottom of pan, 20-25 minutes or until onions are golden brown. (Reduce heat, if necessary, to keep from burning.) Stir in parsley; place onion mixture into bowl.
STEP 3
Heat oven to 400°F.
STEP 4
Place bread slices onto baking sheet. Divide onion mixture evenly among bread slices. Top each with blue cheese. Bake 5-7 minutes or until bread is toasted and cheese is melted.
STEP 5
Place onto serving platter; drizzle with balsamic glaze. Serve immediately.
Balsamic glaze can be found in the glaze or vinegar section of the grocery store. To make balsamic reduction at home, combine 1/2 cup balsamic vinegar and 2 teaspoons sugar in 1-quart saucepan. Cook over medium heat until mixture comes to a boil. Reduce heat to medium-low; cook until liquid is reduced by 1/4. Measure desired amount for recipe. Store refrigerated up to 1 week.
If the big family celebration is at your house this year, you’ll need some appetizer recipes to feed the bunch. Lucky for you, this recipe collection defines <i>Crowd Pleasers</i>.
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