Ingredients
Sauce
1 cup light sour cream
3 tablespoons milk
1 tablespoon canned chipotle chiles in adobo sauce
Crab Cakes
3
4 cup cornflake crumbs2 large Land O Lakes® Eggs, slightly beaten
2 tablespoons sliced green onions
2 tablespoons chopped fresh parsley
2 tablespoons Dijon-style mustard
1
2 teaspoon freshly grated lemon zest1
4 teaspoon salt12 ounces cooked crabmeat, flaked
2 tablespoons Land O Lakes® Butter