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Crab Cakes with Chipotle Sauce
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1 cup light sour cream

3 tablespoons milk

1 tablespoon canned chipotle chiles in adobo sauce

Crab Cakes

3/4 cup cornflake crumbs

2 large Land O Lakes® Eggs, slightly beaten

2 tablespoons sliced green onions

2 tablespoons chopped fresh parsley

2 tablespoons Dijon-style mustard

1/2 teaspoon freshly grated lemon zest

1/4 teaspoon salt

12 ounces cooked crabmeat, flaked

2 tablespoons Land O Lakes® Butter

How to make

  1. STEP 1

    Combine all sauce ingredients in 5-cup blender container or food processor bowl fitted with metal blade. Blend at high speed 1-2 minutes or until smooth.

  2. STEP 2

    Combine all crab cakes ingredients except crabmeat and butter in bowl. Stir in crabmeat. Shape into 15 small (2-inch) patties.

  3. STEP 3

    Melt butter in 12-inch skillet until sizzling; add patties. Cook over medium heat, turning once, 3-5 minutes or until lightly browned.

  4. STEP 4

    Serve patties with sauce.

Tip #1

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