Ingredients
Breadsticks
1 cup warm (105°F to 115°F) water
1 (1/4-ounce) package active dry yeast
2 tablespoons firmly packed brown sugar
1 1
2 cups whole wheat flour1 1
2 to 2 cups bread flour1
2 cup cornmeal1 large Land O Lakes® Egg, beaten
2 tablespoons light molasses
2 tablespoons Land O Lakes® Butter, melted
1 1
2 teaspoons saltEgg Wash
1 large Land O Lakes® Egg, beaten
1 tablespoon water
2 tablespoons cornmeal