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Cherry Date Skillet Cookies
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1 cup Land O Lakes® Butter

1 cup firmly packed brown sugar

1 (8-ounce) package chopped dates

1 large Land O Lakes® Egg

3 cups crisp rice cereal

4 cups sweetened flaked coconut

1/2 cup chopped maraschino cherries, drained

1 tablespoon vanilla extract

How to make

  1. STEP 1

    Melt butter in 10-inch skillet; stir in brown sugar and dates. Remove from heat. Stir in egg; return to heat. Cook over medium heat, stirring constantly, 4-6 minutes or until mixture comes to a full boil. Boil, stirring constantly, 1 minute.

  2. STEP 2

    Remove from heat; stir in 1 cup coconut and all remaining ingredients until moistened. Let stand 10 minutes.

  3. STEP 3

    Shape rounded teaspoonfuls into 1-inch balls; roll in remaining coconut.

Tip #1

- To make this recipe gluten-free, use gluten-free crisp rice cereal and gluten-free vanilla.

Tip #2

- This recipe was developed using alternative flours and products labeled as “gluten-free.” The best source for additional information is the ingredient listing on product packaging. Learn about gluten-free baking.

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