The flavors of orange and lemon shine in this delicate butter cookie recipe.
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Cookie
2 cups all-purpose flour
1 14 cups powdered sugar
34 cup Land O Lakes® Butter, softened
1 teaspoon baking powder
12 teaspoon salt
14 teaspoon baking soda
2 teaspoons lemon extract
1 teaspoon freshly grated orange zest
Sugar
14 cup sugar
4 drops yellow food color
2 drops red food color
STEP 1
Combine all cookie ingredients in bowl. Beat at low speed, scraping bowl often, until well mixed.
STEP 2
Divide dough in half. Shape each half into 6x1 1/2-inch log. Wrap each in plastic food wrap. Refrigerate at least 2 hours until firm.
STEP 3
Combine sugar and yellow food color in bowl. Stir until well mixed. Remove 2 tablespoons sugar; add red food color to remaining sugar. Stir until well mixed.
STEP 4
Heat oven to 375°F.
STEP 5
Cut logs in half lengthwise with sharp knife. Roll 2 halves in yellow sugar and 2 halves in orange sugar. Cut into 1/4-inch slices. Place 1 inch apart onto ungreased cookie sheets. Bake 7-10 minutes or until edges are lightly browned. Cool completely.
