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Caramel Apple Noodle Kugel
Traditional hearty noodle-and-cream kugel topped with apples and drizzled with caramel.
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Ingredients
Kugel
6 cups (12 ounces) uncooked dried egg noodles
1 cup milk
4 cup2 (8-ounce) packages cream cheese, cubed
1
2 cup sugar1 tablespoon vegetable oil
1 teaspoon freshly grated lemon zest
1 teaspoon freshly grated orange zest
2 teaspoons lemon juice
1
2 teaspoon vanilla1
4 teaspoon ground nutmegTopping
3 large (5 cups) tart green cooking apples, cubed
3 tablespoons sugar
1 teaspoon ground cinnamon
1 cup crushed corn flakes
1 Land O Lakes® Butter, melted
4 cup3 tablespoons firmly packed brown sugar
1 cup caramel apple dip or ice cream topping, warmed
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Cook noodles according to package directions. Drain.
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STEP 3
Combine milk, 1/4 cup butter and cream cheese in medium saucepan. Cook over low heat, stirring occasionally, 5-7 minutes or until smooth. Remove from heat.
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STEP 4
Combine 1/2 cup sugar, oil, lemon zest, orange zest, lemon juice, vanilla and nutmeg in bowl; mix well. Add eggs; mix well. Add cream cheese mixture; mix well. Stir in cooked noodles.
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STEP 5
Spoon into greased 13x9-inch pan. Combine apples, 3 tablespoons sugar and cinnamon in bowl. Spoon apple mixture over noodle mixture; gently pat apples into noodles.
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STEP 6
Combine corn flakes, 1/4 cup melted butter and brown sugar in bowl; sprinkle over apples. Bake 50-60 minutes or until knife inserted in center comes out clean.
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STEP 7
Cut into pieces; serve warm drizzled with caramel apple dip.
Tip #1
3 cups corn flakes, crushed, equals 1 cup crushed corn flakes.
And don't forget to tag us @landolakesktchn.
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Caramel Apple Recipes
What goes better with sweet, tart apples than rich, buttery caramel? We’ve got eight ways to enjoy this dynamic flavor duo.
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