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Checkerboard Hamburgers


1 pound lean ground beef

2 (3/4-ounce) slices white Land O Lakes® Deli American, quartered

2 (3/4-ounce) slices yellow Land O Lakes® Deli American, quartered

4 hamburger buns

How to make

  1. STEP 1

    Heat gas grill to medium or charcoal grill until coals are ash white.

  2. STEP 2

    Shape ground beef into 4 (4-inch) patties.

  3. STEP 3

    Place patties onto grill. Grill, turning once, 15-18 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center.

  4. STEP 4

    Place 1 burger on bottom half of bun; top with 2 quarters white cheese and 2 quarters yellow cheese, placing alternately in checkerboard pattern. Cover with top half of bun. Repeat with remaining ingredients.

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