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Cappuccino Brownies
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1 tablespoon instant espresso powder

2 teaspoons hot water

1 cup semi-sweet chocolate chips

1/2 cup Land O Lakes® Butter

1 cup sugar

1 teaspoon vanilla extract

2 large Land O Lakes® Eggs

1 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt


1 teaspoon instant espresso powder

2 to 3 tablespoons milk

2 cups powdered sugar

1/4 cup Land O Lakes® Butter, softened


1/3 cup semi-sweet chocolate chips

1/2 teaspoon shortening

How to make

  1. STEP 1

    Heat oven to 350°F. Grease 8-inch square baking pan; set aside.

  2. STEP 2

    Combine 1 tablespoon espresso powder and hot water in bowl; stir to dissolve. Set aside.

  3. STEP 3

    Melt 1 cup chocolate chips and 1/2 cup butter in 3-quart saucepan over low heat, stirring occasionally, 4-7 minutes or until smooth. Remove from heat; stir in espresso mixture, sugar and vanilla. Add 1 egg at a time, mixing well after each addition. Add flour, baking powder and salt; stir until well mixed.

  4. STEP 4

    Spread mixture into prepared pan. Bake 33-38 minutes or until brownies just begin to pull away from sides of pan. (Do not overbake.) Cool completely.

  5. STEP 5

    Combine 1 teaspoon espresso powder and 2 tablespoons milk in bowl; stir to dissolve. Add powdered sugar and 1/4 cup butter. Beat at low speed, scraping bowl often and adding enough milk for desired spreading consistency. Frost cooled brownies.

  6. STEP 6

    Melt 1/3 cup chocolate chips and shortening in 1-quart saucepan over low heat, stirring occasionally, until smooth.

  7. STEP 7

    Drizzle chocolate over frosting; swirl with toothpick or knife for marbled effect.

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