Crisp garden vegetables give this lunchbox sandwich its crunch.
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12 (3/4-inch thick) pound sliced deli turkey breast, cubed
14 pound slice Land O Lakes® Deli American, cubed
12 cup sliced cucumber, cut in half
12 cup sliced celery
13 cup sliced radishes
13 cup mayonnaise
1 teaspoon dried dill weed
18 teaspoon pepper
4 (6-inch) pita breads, cut in half
Leaf lettuce
8 tomato slices
STEP 1
Combine all ingredients except pita breads, lettuce and tomato in bowl. Cover; refrigerate 1 hour to blend flavors.
STEP 2
Fill each pita bread half with lettuce, 1 slice tomato and about 1/2 cup turkey mixture.
