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Crunchy Turkey Pitas


1/2 (3/4-inch thick) pound sliced deli turkey breast, cubed

1/4 pound slice Land O Lakes® Deli American, cubed

1/2 cup sliced cucumber, cut in half

1/2 cup sliced celery

1/3 cup sliced radishes

1/3 cup mayonnaise

1 teaspoon dried dill weed

1/8 teaspoon pepper

4 (6-inch) pita breads, cut in half

Leaf lettuce

8 tomato slices

How to make

  1. STEP 1

    Combine all ingredients except pita breads, lettuce and tomato in bowl. Cover; refrigerate 1 hour to blend flavors.

  2. STEP 2

    Fill each pita bread half with lettuce, 1 slice tomato and about 1/2 cup turkey mixture.

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