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Cheese, Beef & Spinach Pinwheels


1 (8-ounce) package cream cheese, softened

2 tablespoons prepared horseradish

5 (8-inch) flour tortillas

25 spinach leaves, stems removed

10 thin slices deli Italian roast beef

1/2 pound (2 cups) slice Land O Lakes® Deli American, chopped

How to make

  1. STEP 1

    Combine cream cheese and horseradish in bowl. Beat at medium speed, scraping bowl often, until smooth.

  2. STEP 2

    Spread about 3 tablespoons cream cheese mixture evenly onto 1 tortilla. Arrange 5 or 6 spinach leaves over cream cheese. Place 2 slices roast beef over spinach. Sprinkle about 1/3 cup cheese over roast beef. Roll tortilla up tightly; wrap in plastic food wrap. Repeat with remaining tortillas. Refrigerate at least 4 hours or overnight.

  3. STEP 3

    Cut each tortilla into 1-inch slices.

Tip #1

Read more about this recipe on Recipe Buzz® Blog.

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