This luscious, rich pie is a no-bake recipe–perfect for casual entertaining!
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Filling
1 cup milk chocolate chips
14 cup Land O Lakes® Heavy Whipping Cream
1 tablespoon instant coffee granules
1 cup sugar
34 cup Land O Lakes® Butter, softened
34 cup pasteurized refrigerated real egg product
14 teaspoon vanilla
Garnish
Land O Lakes® Heavy Whipping Cream, whipped
Chocolate-covered espresso beans, finely chopped or pecan halves, if desired
Crust
34 cup very finely chopped pecans
12 cup graham cracker crumbs
14 cup Land O Lakes® Butter, melted
2 tablespoons sugar
STEP 1
Combine all crust ingredients in bowl; mix well. Press firmly onto bottom and up sides of ungreased 9-inch pie pan. Set aside.
STEP 2
Melt chocolate chips, 1/4 cup whipping cream and coffee granules in saucepan over low heat, stirring occasionally, 3-4 minutes or until smooth. Set aside.
STEP 3
Combine 1 cup sugar and 3/4 cup butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add melted chocolate mixture. Continue beating, scraping bowl often, until well mixed. Gradually add egg product and vanilla. Continue beating until light and fluffy. (Mixture may look slightly curdled.)
STEP 4
Spoon mixture into prepared crust. Refrigerate at least 2 hours or until set. Garnish with whipped cream and espresso beans, if desired. Store refrigerated.
Want an easy, but special looking garnish? Try dipping just one end of pecan halves into melted chocolate. Once the chocolate has set, garnish tart as desired.
