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Crunchy Garden Gazpacho
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2 medium (2 cups) green, red and/or yellow bell peppers, seeded, chopped

1 medium (1 cup) cucumber, peeled, chopped

1 medium (3/4 cup) carrot, shredded

1 teaspoon salt

1/2 teaspoon hot pepper sauce

5 large (5 cups) tomatoes, quartered

2 cloves garlic

3 tablespoons lemon or lime juice

3 tablespoons olive oil


Sour cream

How to make

  1. STEP 1

    Place all soup ingredients except tomatoes, garlic, lemon juice and olive oil in bowl. Set aside.

  2. STEP 2

    Place tomatoes, garlic, lemon juice and olive oil in food processor bowl fitted with metal blade or 5-cup blender container. Cover; process 30-60 seconds or until smooth. Pour tomato mixture over vegetable mixture; stir. Serve immediately or refrigerate until serving time.

  3. STEP 3

    Ladle soup into individual serving bowls; garnish each with a dollop of sour cream.

Tip #1

This refreshing cold summertime soup originated in southern Spain. If desired, serve it as a main dish along with a slice of thick chewy wholegrain bread.

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