Classic Chili Bowl

Name: Classic Chili Bowl
Prep time: 15 min
Total time: 60 min
Yield: 6 servings
Ingredients: Chili; 1 tablespoon Land O Lakes® Butter; 1 (20-ounce) package lean ground turkey; 1 medium (1 cup) onion, chopped; 1 small (1/2 cup) green bell pepper, chopped; 1 rib (1/2 cup) celery, chopped; 1 teaspoon finely chopped fresh garlic; 2 (14.5-Ounce) cans diced tomatoes, undrained; 2 (16-ounce) cans kidney beans, undrained; 1 (8-ounce) can tomato sauce; 1 to 2 tablespoons chili powder; 1 1/2 teaspoons ground cumin; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon ground red pepper; Topping; 8 (3/4-ounce) slices Land O Lakes® Deli American cut in half diagonally

This traditional chili uses ground turkey and has an interesting blend of herbs and spices.

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15 min

Prep Time

60 min

Total Time

servings

Ingredients

Chili

1 tablespoon Land O Lakes® Butter

1 (20-ounce) package lean ground turkey

1 medium (1 cup) onion, chopped

1 small (¹/₂ cup) green bell pepper, chopped

1 rib (¹/₂ cup) celery, chopped

1 teaspoon finely chopped fresh garlic

2 (14.5-Ounce) cans diced tomatoes, undrained

2 (16-ounce) cans kidney beans, undrained

1 (8-ounce) can tomato sauce

1 to 2 tablespoons chili powder

1 ¹/₂ teaspoons ground cumin

1 teaspoon salt

¹/₄ teaspoon pepper

¹/₄ teaspoon ground red pepper

Topping

8 (3/4-ounce) slices Land O Lakes® Deli American, cut in half diagonally

How to make

STEP 1

Melt butter in 5-quart saucepan until sizzling; add ground turkey, onions, green pepper, celery and garlic. Cook over medium-high heat, stirring occasionally, 12-15 minutes or until meat is browned. Drain off fat.
STEP 2

Stir in all remaining ingredients except cheese. Continue cooking 10-12 minutes or until mixture comes to a full boil. Reduce heat to low. Cook, stirring occasionally, 30-40 minutes or until flavors are blended. Top each serving with cheese triangles.

310 Calories

10 Fat (g)

50 Cholesterol (mg)

1270 Sodium (mg)

28 Carbohydrates (g)

9 Dietary Fiber

30 Protein (g)

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