Ingredients
2 tablespoons vegetable oil
1 teaspoon chile powder
1
4 teaspoon salt4 (6-inch) corn tortillas, cut into 2x1/2-inch pieces
1 pound lean ground beef
1 (15-ounce) can spicy chili beans, undrained
1 (10-ounce) package mixed salad greens
1 cup shredded Cheddar cheese
1 tomato, cut into wedges
1 avocado, sliced
1
2 cup sour creamSalsa, if desired