Skip Navigation
Search recipes, ingredients, articles, products...
Confetti Salmon Patties


3/4 cup finely chopped cucumber

1/2 cup dry bread crumbs

2 (5-ounce) cans boneless skinless salmon, drained

1 small (1/2 cup) carrots, finely shredded

1 large Land O Lakes® Egg

1 1/2 teaspoons dried dill weed

1/8 teaspoon garlic powder

1 tablespoon Land O Lakes® Butter

1/2 cup mayonnaise

1/4 cup sour cream

1/2 teaspoon freshly grated lemon zest

How to make

  1. STEP 1

    Combine 1/2 cup cucumber, breadcrumbs, salmon, carrot, egg and 1 teaspoon dill weed in bowl; mix lightly. Shape into 4 (3/4-inch thick) patties.

  2. STEP 2

    Melt butter in 10-inch nonstick skillet until sizzling; add patties. Cook over medium heat, turning once, 6-10 minutes or until golden brown and cooked through.

  3. STEP 3

    Combine remaining cucumber, remaining dill weed, mayonnaise, sour cream and lemon zest in bowl; mix well. Serve mixture with salmon patties.

Nutrition (1 serving)

460 Calories
35 Fat (g)
120 Cholesterol (mg)
740 Sodium (mg)
14 Carbohydrates (g)
1 Dietary Fiber
22 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.