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Quick Sausage Cassoulet
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2 tablespoons Land O Lakes® Butter

2 medium (1/2 cup) carrots, chopped

1 small (1/2 cup) onion, chopped

1 teaspoon finely chopped fresh garlic

2 (15.5-ounce) cans great Northern or navy beans, rinsed, drained

8 ounces kielbasa, cut into 1/4-inch slices

1 (8-ounce) can tomato sauce

1/2 teaspoon dried thyme leaves

2 tablespoons chopped fresh parsley

How to make

  1. STEP 1

    Heat oven to 350°F. Spray 2-quart round casserole with no-stick cooking spray.

  2. STEP 2

    Melt butter in 10-inch skillet until sizzling; add carrots, onion and garlic. Cook over medium-high heat, stirring occasionally, 3-5 minutes or until onions are softened.

  3. STEP 3

    Combine onion mixture, beans, kielbasa, tomato sauce and thyme in prepared casserole. Cover; bake 35-45 minutes or until bubbly and carrots are crisply tender. Sprinkle with parsley.

Tip #1

To add a special touch to this dish, sprinkle a bread crumb topping over casserole. To prepare topping, combine 1 tablespoon butter, 1/2 cup dried bread crumbs, 2 tablespoons chopped parsley and 1/2 teaspoon chopped garlic in 10-inch skillet. Cook over medium-high heat, stirring constantly, until bread crumbs are golden brown. Sprinkle crumb topping over bean mixture. Bake as directed above.

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