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Cranberry Caramel Crisp
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2 cups all-purpose flour

2 cups uncooked quick-cooking oats

3/4 cup sugar

1/2 cup firmly packed brown sugar

1 teaspoon ground cinnamon

1/2 teaspoon baking soda

1 cup Land O Lakes® Butter, melted

1 (12- to 16-ounce) package fresh or frozen cranberries

1 1/2 cups chopped pecans

1 cup caramel ice cream topping


Vanilla or cinnamon ice cream

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine flour, oats, 1/2 cup sugar, brown sugar, cinnamon and baking soda in bowl. Stir in melted butter just until moistened. Reserve 1 cup crumb mixture.

  3. STEP 3

    Press remaining crumb mixture onto bottom of ungreased 15x10x1-inch baking pan.

  4. STEP 4

    Bake 15 minutes. Remove from oven. Sprinkle cranberries and pecans evenly over crust; sprinkle with remaining sugar. Drizzle with ice cream topping. Spoon reserved crumb mixture over cranberries and nuts.

  5. STEP 5

    Continue baking 30-35 minutes or until golden brown.

  6. STEP 6

    Serve warm with ice cream.

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