Chocolate Cinnamon Nut Bars

Name: Chocolate Cinnamon Nut Bars
Prep time: 15 min
Total time: 1 h 20 min
Yield: 30 bars
Ingredients: Crust; 2 cups all-purpose flour; 3/4 cup Land O Lakes® Butter softened; 1/3 cup sugar; 3/4 teaspoon baking powder; 3/4 teaspoon ground cinnamon; 1 1/2 cups chopped nuts; Chocolate Layer; 1 cup semi-sweet chocolate chips; 1/4 cup Land O Lakes® Butter cut into pieces; 1 1/4 cups firmly packed brown sugar; 3 large Land O Lakes® Eggs; 1 teaspoon vanilla; Powdered sugar

This buttery shortbread bar features a chocolate and cinnamon topping.

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15 min

Prep Time

1 hr 20 min

Total Time

bars

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Ingredients

Crust

2 cups all-purpose flour

³/₄ cup Land O Lakes® Butter, softened

¹/₃ cup sugar

³/₄ teaspoon baking powder

³/₄ teaspoon ground cinnamon

1 ¹/₂ cups chopped nuts

Chocolate Layer

1 cup semi-sweet chocolate chips

¹/₄ cup Land O Lakes® Butter, cut into pieces

1 ¹/₄ cups firmly packed brown sugar

3 large Land O Lakes® Eggs

1 teaspoon vanilla

Powdered sugar

How to make

STEP 1

Heat oven to 350°F.
STEP 2

Combine flour, 3/4 cup butter, sugar, baking powder and cinnamon in bowl. Beat at medium speed until crumbly. Stir in nuts. Press dough onto bottom of ungreased 13x9-inch baking pan. Bake 15-18 minutes or until firm.
STEP 3

Melt chocolate chips and 1/4 cup butter in medium heavy-duty saucepan on low heat; stir until smooth. Remove from heat; add brown sugar, eggs and vanilla. Stir until well mixed. Pour mixture over hot, partially baked crust. Continue baking 20-25 minutes or until center is set. Cool completely. Sprinkle with powdered sugar.